Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Eggs ( 1 ) | Vermicelli ( Adequate amount ) |
Green vegetables ( Appropriate amount ) | Oil tofu ( A little ) |
Ham slices ( 3 slices ) | |
Sesame oil (appropriate amount) | Scallions ( Appropriate amount ) |
Salt ( Appropriate amount ) |
How to make poached egg noodles
1. Prepare egg noodles, I made them for one person.
2. Prepare side dishes.
3. Heat the water in the pot and boil the poached eggs.
4. After the poached eggs are solidified, add boiling water and add noodles.
5.When the noodles are cooked for 3-4 minutes, add the side dishes and cook for a while, then add soy sauce , salt to taste, add a little vinegar and sesame oil before serving, sprinkle with chive segments and minced coriander.
6.A bowl of steaming noodles is ready.Finished product picture.
Tips
Making poached egg noodles is not difficult.When making it, we can choose some combinations of ingredients according to our own preferences.This is not only nutritious and delicious, but also does not take too much time to make.So this is also a good choice
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