How to make braised pork ribs with rice

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  1. Prepare the ingredients.I blanch the ribs in water first.

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  2. Cut potatoes, carrots and mushrooms into small dices and set aside.

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  3.Put a little vegetable oil in the pot, add rock sugar, and fry until the sugar color appears

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  4. Stir-fry the pork ribs over low heat, be careful not to let the oil splash on you! Add onion, ginger, thirteen spices, and cooking wine.

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  5. Add carrots, potatoes, diced mushrooms, oyster sauce, soy sauce, salt, and MSG to the pot., stir-fry evenly.

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  6.Add a little water to cover the ingredients, boil for 3 minutes, and turn off the heat.You don’t need to cook it for too long, it will cook naturally when you put it in the rice cooker!

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  7.Put the rice into the pot.You can also soak the rice in water in advance when preparing the ingredients.First half hour.

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  8.Add the cooked ribs, vegetables, and soup into the rice cooker.

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  9. Proportion 300 grams of rice I put the soup and vegetables at the water level 4 of the rice cooker That location.Made just right.Start the rice cooker cooking program.

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  10. When the rice cooker is finished, the rice is ready.

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  11. Stir evenly with a spoon and prepare to serve.

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  12. Delicious.

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  13.It’s delicious and suitable for all ages.

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  14. Commonly known as "lazy man's stewed rice", it is a very simple and nutritious delicacy.