
Ingredients
A piece of white tofu ( 400g ) | Panthoxylum bungeanum ( 1g ) |
Five spices Pink ( 2g ) | Light soy sauce ( 10g ) |
Salt ( 3g ) | |
Oil (for frying tofu) ( About 50g ) | Garlic clove ( 1 clove ) |
Chili powder ( 2g ) |
How to make braised dried beans

1.Cut the tofu into strips and dry them slightly p>

2.Put water, pepper powder, allspice powder, chili powder, light soy sauce, salt and garlic cloves in a casserole and simmer Open

3.Put oil in the wok and heat the oil to fry the tofu

4.Fry until golden on all sides
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5.Put it in a casserole,

6. Boil the pot and simmer Make for 5 minutes

7.Let the juice be absorbed into the tofu, turn off the heat and simmer p>

8.The dried tofu is delicious and chewy
Tips
①Tofu should use northern tofu, which is firm tofu②If you like spicy food, add more chili powder
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