Health benefits
Spare ribs: tonify the kidneys
Millet: clear away heat
Ingredients
Pork Ribs ( 500g ) | Millet ( 200 grams ) | |
Salt ( appropriate amount ) | Dark soy sauce ( Moderate amount ) | |
Cooking wine (appropriate amount) | Fuel consumption ( Moderate amount ) | |
Five-spice powder ( appropriate amount ) | Chicken essence ( appropriate amount ) | div> |
Minced ginger and garlic ( appropriate amount ) | Scallions ( One ) |
Simple version of millet steamed pork ribs
1.Wash the millet with water.Soak in warm water for three hours
2.Soak the ribs in warm water to remove the blood
3.Drain the pork ribs.Add appropriate amount of dark soy sauce.Cooking wine.Salt.Fuel consumption.Allspice.Chicken Essence.Marinate the minced ginger and garlic for two hours to add flavor.
4. Dip each rib evenly with millet.Put all the extra millet in as well.Steam over high heat for forty-five minutes.The pork ribs are so crispy
5. After it is out of the pot, sprinkle with green onions and you are ready to eat...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
