Braised Rice with Potatoes, Mushrooms and Sausage

2024-07-01 11:48:11  Views 2 Comments 0

Health benefits

Potatoes: detoxification
Mushrooms: detoxification
Sausages: protect the nervous system, promote gastrointestinal motility, and resist athlete's foot

Ingredients

Rice (appropriate amount)
Potatoes (appropriate amount)
Shiitake mushrooms (appropriate amount)
Sausage (appropriate amount )
Carrot ( appropriate amount )
Oil (appropriate amount)
Salt ( Adequate amount )
Light soy sauce ( Appropriate amount )
Clean water ( Appropriate amount span> )

Recipe for braised rice with potatoes, mushrooms, sausages

  • Illustration of braised rice with potatoes, mushrooms and sausages 1

    1. Wash the rice and add a few drops of sesame oil to soak it for three or four times.hours;

  • Illustration of how to make braised rice with potatoes, mushrooms and sausage 2

    2. Peel potatoes and carrots and cut into small dices, and cut sausages and mushrooms into small dices.;Mushrooms should be soaked in advance, and wet mushrooms do not need to be soaked;

  • Illustration of how to make potato, mushroom, sausage and braised rice 3

    3.In the pot Add an appropriate amount of oil and stir-fry the sausage until the oil is released;

  • Illustration of how to cook potato, mushroom, and sausage braised rice 4

    4.Pour in mushrooms, potatoes, and carrots Stir-fry for two to three minutes and add salt and light soy sauce;

  • Illustration of how to make braised rice with potatoes, mushrooms, sausages 5

    5. Fry well Pour the ingredients into the rice, and the amount of water should not exceed the ingredients; cover the electric pressure cooker and press the grain rice;

  •  Illustration of how to make braised rice with potatoes, mushrooms and sausage 6

    6. When there is a "ding dong" sound, the rice is ready and mix well.You can also add some chopped green onion!

  • Illustration of how to make braised rice with potatoes, mushrooms and sausages 7

    7.Fragrant braised rice;

  • Illustration of how to make braised rice with potatoes, mushrooms and sausages 8

    8.Add some green onions to a bowl;

Tips

If you don’t have time, soak the rice for half an hour.Don’t use too much water.Too much will not taste good.

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