How to make Cantonese sausage braised rice

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  1. Cantonese sausage slices and quick-frozen vegetable cubes are defrosted.It does not need to be thawed thoroughly, you can also use fresh of corn kernels instead of pea kernels.

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  2. After washing the rice, you can soak it for half an hour if you have enough time, and then add it to the usual stewed rice amount of water is enough.

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  3. Spread the vegetable cubes and Cantonese sausage evenly on the washed rice superior.

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  4. You can dilute the soy sauce and salt with a spoonful of rice water and set aside.

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  5. Pour the mixed sauce into the rice cooker and stir evenly.

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  6. Press the simmer button to cook.Use chopsticks first after opening the lid Stir well and let cool for a while before eating.The rice grains are clearly delicious!

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  7. If your sausage is salty, just remember to add a little less salt, but Be sure to add salt, because the vegetable pieces are delicious if they are salty.

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  8. Put the stewed rice into a bowl, and sprinkle some chopped green onion if you like.If you don’t like it, you can leave it alone.