Health benefits
Baby cabbage: produces fluid
White sugar: low protein
Zanthoxylum bungeanum: warm
Ingredients
Baby cabbage ( 2 pcs ) | Salt (appropriate amount) |
White sugar ( 30g ) | White vinegar ( 150g ) |
Panthoxylum bungeanum (appropriate amount) | MSG ( a little ) |
| Millet pepper ( appropriate amount ) | Ginger ( Appropriate amount ) |
Oil ( Appropriate amount ) |
How to make spicy and sour baby vegetables
1. Wash the baby cabbage, cut it in the middle, and then cut it into small teeth.
2.Encode into the crisper.
3. Heat a little oil in a wok, add Sichuan peppercorns and fry until fragrant.
4. Add sugar, salt, water, white vinegar and MSG.
5. After boiling, adjust the taste and taste sour and sweet.
6. Chop appropriate amount of millet pepper into baby cabbage, then add appropriate amount of shredded ginger , pour in the cooled sweet and sour sauce.
7.The soup should overflow the baby cabbage, or press it down with heavy objects.
8.Cover the lid and serve after 24 hours.
9.Finished product.
Tips
1.The sweet and sour ratio can be added according to your own taste to highlight the sweet and sour taste.2.The spiciness should not be too strong, just slightly spicy.
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