Fried lotus root slices

2024-06-21 03:04:40  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Lotus root ( 3 pcs )
Chicken essence ( )
Oil ( )
Salt ( )
Clear water ( )
Soy sauce ( )
Fuel consumption ( )

How to stir-fry lotus root slices

  • Illustration of how to make stir-fried lotus root slices 1

    1.Prepare 3 lotus roots

    • Illustration of how to make stir-fried lotus root slices 2

    2.Wash the lotus root and slice it into slices

  • Illustration of how to make stir-fried lotus root slices 3

    3.Pour in oil and garlic and sauté until fragrant, then add lotus root slices and stir-fry

  • Illustration of how to make stir-fried lotus root slices 4

    4.Stir fry for a while, pour in appropriate amount of water and simmer until cooked

  • Stir-fried lotus root Illustration of how to make slices 5

    5.Pour in the water, cover and simmer for about five minutes, add seasonings (salt, chicken essence, soy sauce, oil, etc.) and simmer for a while to reduce the juice

  • Illustration of how to make stir-fried lotus root slices 6

    6.After the juice is reduced, stir-fry, remove from the pot and serve

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