Fish-flavored eggplant How to make

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  1. Wash and remove the stems of long eggplants.

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  2.Cut from the middle

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  3.Make it into a flower knife

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  4.Cut the green onion into small sections, slice the garlic, and shred the green pepper for later use

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  5.Put in the pot Add a little oil and add eggplant

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  6. Fry until both sides are colored and the eggplant meat is slightly soft

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  7.Add star anise, garlic, onion, green pepper and five-spice powder

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  8.Add appropriate amount of water, light soy sauce and vinegar, and simmer over medium-low heat

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  9.After boiling for a while, add salt and sugar to taste, and reduce the juice over high heat

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  10.Just install it