
Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Carrots: strengthens the spleen
Dried mushrooms: strengthens the spleen
Ingredients
meters ( appropriate amount ) | Clean water ( appropriate amount ) |
| Sausage (appropriate amount) | Carrot ( Half a root ) |
Dried shiitake mushrooms ( 6 pcs ) | Scallions ( 2 roots ) | Edible oil (appropriate amount) | Light soy sauce (appropriate amount) |
Cooking wine ( a little ) | Salt ( appropriate amount ) |
How to make sausage braised rice

1.Soak the mushrooms in advance, wash them and set aside, add more sausages if you like.

2. Cut the sausage into small slices, cut the mushrooms and carrots into small dices, and chop the green onions into finely chopped pieces.

3. Pour an appropriate amount of cooking oil into the pot.After the oil is hot, stir-fry the sausages first.

4.Soon the sausage changed color and the white part became transparent.

5.Add in diced mushrooms.

6.Put together the sausage, mix and stir-fry for a few minutes.

7.Add in diced carrots and stir-fry evenly.

8. Add a little cooking wine, an appropriate amount of light soy sauce to color, and an appropriate amount of salt to taste.Turn off the heat and set aside.

9. Wash the rice and cook it.After the rice is washed, add an appropriate amount of water, which is normal cooking.quantity.

10.Pour all the fried sausage, diced carrots and other ingredients plus the soup into the rice pot , covering the rice evenly.Then start cooking rice as you normally would.

11.After the rice is cooked, do not rush to open the lid and let it simmer for 5 to 10 seconds After a few minutes, open the lid.After opening the lid, sprinkle in the chopped green onions.

12. Stir the rice while it is hot.

13.Okay, the fragrant sausage braised rice is ready.After eating one bowl, I want to eat another bowl.
Tips
Home-cured sausages have different tastes, so add salt at your own discretion.
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