Sausage, Carrot and Mushroom Braised Rice

2024-07-01 11:48:42  Views 2 Comments 0

Health benefits

Carrots: strengthen the spleen
Dried mushrooms: strengthen the spleen
Edamame: strengthen the spleen

Ingredients

Sausage ( 2 pieces )
Carrot ( 1 root )
Dried shiitake mushrooms ( 13 pcs )
edamame ( appropriate amount )
Rice ( appropriate amount )
Onions ( 2 roots )
Ginger ( 1 piece )
Salt ( A little )

How to make braised rice with sausage, carrots and mushrooms

  • Illustration of how to make braised rice with sausage, carrots and mushrooms 1

    1. Wash all ingredients and cut into cubes.

  • Illustration of braised rice with sausage, carrot and mushroom 2

    2. Pour an appropriate amount of rice into the rice cooker, wash and set aside.

  • Illustration of braised rice with sausage, carrot and mushroom 3

    3.Pour the prepared diced sausage into the pot and stir-fry over medium heat [Pot There is no need to pour oil into the sausage, as oil will come out during the frying process.]

  • Illustration of braised rice with sausage, carrot and mushroom 4

    4. Pour the remaining ingredients into the pot and stir-fry over high heat for one minute..

  • Illustration of braised rice with sausage, carrot and mushroom 5

    5.Pour the fried ingredients into the rice cooker and stir evenly.

  • Illustration of braised rice with sausage, carrot and mushroom 6

    6. Pour in appropriate amount of water and add a little salt to cover.

  • Illustration of braised rice with sausage, carrot and mushroom 7

    7. Just press the cooking button and wait until it trips by itself.

  • Illustration of braised rice with sausage, carrot and mushrooms 8

    8. Put the cooked rice into a bowl and start eating.

Tips

Brush the carrots with a brush as much as possible, do not peel them, because the skin of carrots is rich in nutrients.
If you use less water to cook the rice, you don’t need to add salt, because the saltiness in the sausage is enough to give the rice a flavor.

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