Recipe for stewed rice with potatoes, sausages and carrots

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  1.Peel the carrots, peel the potatoes, dice and wash, drain and set aside.

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  2. Wash the sausage with warm water, cut into cubes and set aside.Wash the green beans with warm water.Drain and set aside.

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  3. Add an appropriate amount of salad oil to the oil pan, heat the oil and add the diced carrots and potatoes., diced sausage and green beans, stir-fry together, add appropriate amount of salt and light soy sauce to taste, add a small amount of water and cook for 5 minutes, then turn off the heat and set aside.

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  4. Wash the northeastern rice and soak it for half an hour in advance (the cooked rice will have clear grains , fuller and more delicious)

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  5.Finally, mix steps 3 and 4 evenly and add Add an appropriate amount of water (must be an appropriate amount, don't add too much water, otherwise the rice will be rotten) and use the rice cooker to adjust to the cooking mode.

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  6.The delicious braised rice is ready.Stir in the Korean bibimbap before serving.Sauce, it tastes really great!