
Health benefits
Pork ribs: nourish the kidneys
Carrots: strengthen the spleen
Sausage: protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Ingredients
Pork Ribs ( 300g ) | Carrot ( 1 ) |
| Small mushrooms ( 15 ) | Sausage ( 50 grams ) |
Rice ( 500 grams ) | Oil ( appropriate amount ) | Salt (appropriate amount) | Ginger slices ( appropriate amount ) |
Cooking wine ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Chopped green onion (appropriate amount) |
How to make braised pork ribs with rice

1. Wash and chop the ribs into sections (the boss chopped them for me when I bought them)
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2.Add cooking wine, salt, soy sauce, and light soy sauce

3.Catch evenly and marinate for about 10 minutes

4. Soak the mushrooms in hot water until soft and cut into pieces.Prepare carefully

5.Use the time of soaking the mushrooms to peel and cut the carrots

6.Slice sausages and set aside

7. Cut the ginger into shreds and set aside

8.Cut green onions Chopped green onion

9.The materials are prepared and started to fry

10. Heat the oil in the pot, add the spareribs and stir-fry until fragrant

11. Push the ribs to one side, add shredded ginger and stir-fry until fragrant
12.Pour in the mushrooms, carrots and sausage and stir-fry for a while

13.Pour in an appropriate amount of water and add an appropriate amount of salt (the salt you add should take into account the amount of rice in the pot)
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14.Cover the lid and bring to a boil over high heat (also note that the water in the pot should be enough for cooking)
15.Wash the rice clean
16.Pour the ingredients and soup into the pot

17. Press Cook to build jump Keep warm

18.The rice is cooked

19.Sprinkle with chopped green onion and stir it with a rice spoon to make the rice fluffy
20.Complete
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