Health benefits
Pork: Nourishes yin
Carrots: Strengthens the spleen
Potatoes: Detoxifies
Ingredients
Rice ( 230g ) | Pork ( 500g ) |
Carrot ( One ) | Potato ( One ) |
Shiitake mushrooms ( five ) | |
Salt ( a small spoon ) | Light soy sauce ( Three small spoons ) |
Dark soy sauce ( Two Small spoon ) | Eight anise ( two ) |
Oyster sauce ( Two small spoons ) | Garlic ( Two cloves ) |
| chopped green onion ( appropriate amount ) | cumin ( Appropriate amount ) |
cooking wine ( appropriate amount ) |
Recipe of braised pork, mushrooms, carrots and rice
1. Cut pork into cubes and set aside
3.Slice onion and garlic for later use
4. Heat the pot, add cooking oil, add the chopped meat and stir-fry evenly
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5.Add carrots, mushrooms and diced potatoes and stir-fry evenly
6.Add star anise, garlic slices, chopped green onion, cooking wine, dark soy sauce, light soy sauce, and cumin and stir-fry until flavourful.
7.Put the fried ingredients into the pressure cooker,
8.Put in the washed rice, salt, oyster sauce, add an appropriate amount of water, and stir evenly p>
9. Close the lid, cook the meat and cook for five seconds.Minutes are enough.
10. Braised pork rice
2. Wash and dice mushrooms, carrots and potatoes and set aside
Tips
Put all the ingredients in the pot and stir-fry until fragrant After the rice is cooked, put it in the rice cooker to make it more delicious.
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