Cantonese Sausage Braised Rice

2024-07-01 11:52:12  Views 2 Comments 0

Ingredients

Cantonese sausage "three pieces" ( 150g )
Corn kernels ( appropriate amount )
Rice "for 2 people" ( 1 bowl )
Dark soy sauce ( 10ml )
Salt ( 3g )
Chicken essence ( 5g )
Water ( appropriate amount )

How to make Cantonese sausage braised rice

  • Cantonese style sausage braised rice recipe 1

    1. Slice sausages and mix with corn kernels for later use

  • Illustration of Cantonese Sausage Braised Rice 2

    2.Wash the rice thoroughly

  • Cantonese Sausage Braised Rice Recipe Illustration 3

    3.Into the pot oil, add sausage and corn kernels and stir-fry

  • Cantonese Sausage Braised Rice Recipe Illustration 4

    4.Add dark soy sauce, salt, Chicken Essence

  • Cantonese Sausage Braised Rice Recipe Illustration 5

    5.Pour the fried sausage onto the washed rice

  • Cantonese Sausage Braised Rice Recipe Illustration 6

    6.Add an appropriate amount of water and press the steam button of the rice cooker for about 40 minutes.Each pot is different, so you can Adjust the time appropriately

  • Cantonese Sausage Braised Rice Recipe Illustration 7

    7. Mix well after taking out of the pot

  • Cantonese sausage braised rice recipe 8

    8.Place a bowl with chopped green onion

  • Cantonese Sausage Braised Rice Recipe Illustration 99.Fry a poached egg by the way.Fragrant and fragrant
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