Potato and Sausage Braised Rice

2024-07-01 11:52:13  Views 5 Comments 0

Health benefits

Rice: low in protein
Potatoes: detoxification
Tomatoes: promoting fluid and quenching thirst

Ingredients

Rice ( A bowl )
Sausage ( five or six pieces )
Potatoes ( Half )
Tomatoes ( One )
Shiitake mushroom ( one )
Bell pepper ( Half )
Oil ( appropriate amount )
Salt ( Half a spoon )
Five-spice powder ( Half a spoon )
Light soy sauce ( a spoonful )
Sugar ( Half spoon )
June sweet bean paste ( a spoonful )

How to make potato and sausage braised rice

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    1.Picture of the finished product.

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    2.A group photo of all materials.I cut the sausage into slices in advance, and it is better to dice it.

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    3. While boiling water, process the ingredients and dice the potatoes.

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    4. Soak the diced potatoes in water to remove the starch.

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    5. Blanch the mushrooms in boiling water and dice them.

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    6. Dice half of the bell pepper.

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    7.Cut a cross knife on the tomatoes.

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    8. Blanch it in boiling water and peel.

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    9. A group photo of the processed ingredients.

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    10.Wash the rice and put it into the pot without adding water.

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    11.Turn on the heat, add oil to the wok, and heat it until it is 70% hot.

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    12.Pour in diced mushrooms and sausage.

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    13. Fry until the sausage is oily and the mushrooms are soft.

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    14.Pour in diced green peppers and diced potatoes.

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    15.Pour in salt, five-spice powder, light soy sauce, sugar, and bean paste.

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    16. Stir-fry, add 1.2 times the boiling water of the rice, and bring to a boil.

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    17.Pour the fried vegetables into the pressure cooker and stir it with the rice.

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    18.Put in the tomatoes just now.

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    19. Close the lid and turn to the cooking button.

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    20.After the time is up, wait for ten minutes and open the lid.

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    21. Stir the tomatoes while they are hot.My tomatoes are a bit small, so the color is not that nice.You can use larger tomatoes.

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    22.Pour out.

Tips

There is no need to fry the vegetables, because the rice is simmered for a long time and the vegetables are cooked enough.

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