Mushroom and Potato Braised Rice (Casserole version

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  1. Prepare the required ingredients, dice small sausages, dice soaked mushrooms, dice carrots, dice potatoes, (wash with water,) dice cooked pork belly , set aside (reserve the water used to soak the mushrooms for later use,)

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  2. Heat oil in a pan, add water and some ginger slices, stir-fry until fragrant,

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  3. in Add pork belly and stir-fry until fragrant,

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  4.Put in a little light soy sauce, Color,

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  5.Add small sausages and stir-fry until fragrant,

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  6.Add the mushrooms and stir-fry until fragrant,



7.Add potatoes and stir-fry until fragrant,

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  8.Finally add carrots and peas,

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  9.Saute all ingredients until fragrant, add appropriate amount of light soy sauce, dark soy sauce, and salt, stir-fry for two minutes, then turn off the heat,

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  10. Soak the rice in water for 20 minutes, then put it into a casserole.Add enough water at one time and cook over high heat.Half-cooked, pour some oil on the edge of the pan, turn to low heat, (add the soaked mushroom water into the rice together,)

• 11.Put the fried ingredients into a casserole and simmer over low heat until cooked through,
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  12.After mixing the cooked rice, you can enjoy the delicious, fragrant rice

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  13.Finished Product