
Health effects
Star anise: regulates qi, relieves pain, warms yang
Cinnamon: disperses blood stasis and reduces swelling
Ingredients
Rice ( 200 grams ) | Bacon ( 200g ) |
Potatoes ( One ) | Carrot ( Half ) |
Octagonal ( one ) | Cinnamon ( A small piece ) |
Cooking wine ( Two spoons ) | Light soy sauce ( Two spoons ) |
Dark soy sauce ( Two spoons ) |
How to make braised rice with bacon and potatoes

1.Wash the rice first

2.Peel and wash potatoes and carrots, wash bacon

3.Prepare cinnamon and star anise, wash them

4.Cut all into cubes

5.Put in the fat first , stir-fry the oil over low heat

6.Add lean meat and stir-fry until it changes color

7.Add cinnamon, star anise, cooking wine and saute until fragrant

8.Pour in potatoes and carrots and stir-fry for one minute

9.Add light soy sauce and dark soy sauce and fry for one minute

10.Pour the fried bacon and potatoes into the rice cooker

11.Add an appropriate amount of water, put it into the rice cooker, and start cooking

12.After cooking, simmer for two minutes, and the fragrant bacon and potato braised rice will be ready

13.Finished product picture
Tips
The rice cooked with cinnamon and star anise will be more fragrant.No need to add salt in the whole process.The bacon and light and dark soy sauce are both salty.The above is for two people, please increase or decrease the amount according to this
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