Sausage braised rice

2024-07-01 11:52:29  Views 2 Comments 0

Health benefits

Carrots: Strengthen the spleen
Mushrooms: Detoxify

Ingredients

Sausage ( 2 pieces )
Rice ( 300 grams )
Carrot ( 1 root )
Shiitake mushrooms ( 6 pieces )
Onions ( 2 roots )
Corn oil ( appropriate amount )
Light soy sauce (appropriate amount)
Cooking wine ( appropriate amount )

How to make sausage braised rice

  • Illustration of how to make braised sausage and rice 1

    1. Prepare materials: wash the materials and soak the mushrooms.

  • Illustration of how to make braised sausage and rice 2

    2. Slice the sausage, dice the carrots and mushrooms, and chop the green onions.

  • Illustration of how to cook sausage and rice 3

    3. Heat oil in a pan, put the sausage into the pan and stir-fry until the white part becomes transparent.

  • Illustration of how to cook sausage and rice 4

    4.Add carrots and mushrooms and stir-fry for one minute.

  • Illustration of how to cook sausage and rice 5

    5.Add cooking wine and a small amount of light soy sauce and stir-fry evenly, turn off the heat and set aside.

  • Illustration of how to cook sausage and rice 6

    6.Wash the rice and add as much water as usual for cooking.

  • Illustration of how to cook sausage and rice 7

    7.Put the fried vegetables into the pot, spread them flat, and close the lid.Press the cooking button.

  • Illustration of how to cook sausage and rice 8

    8. When the rice is cooked, simmer for 5 minutes, open the lid and sprinkle with chopped green onion.

  • Illustration of how to cook sausage and rice 9

    9. Stir evenly.

  • Illustration of how to cook sausage and rice 10

    10. Let’s eat the delicious braised sausage rice!

Tips

There is no salt because the sausage is salty, and light soy sauce is added, so it is just right.

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