Braised rice with carrots and sausages

2024-07-01 11:52:51  Views 2 Comments 0

Health benefits

Carrots: Strengthen the spleen
Onions: Detoxify

Ingredients

Carrot ( 1 )
Sausage ( 2 pieces )
Onion ( Half span> )
Rice ( about 200 grams )
Cooking oil ( a little )
Salt ( 3 grams )
Oyster sauce ( a spoonful )
Light soy sauce ( a spoonful )
Sesame oil ( A few drops )

Recipe of braised carrot and sausage rice

  • Illustration of how to make carrot and sausage braised rice 1

    1.A bowl of rice (I feed three people)

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    2. Wash the rice once, add appropriate amount of water and soak the rice for twenty minutes (you can increase or decrease the amount of water according to your personal preference) )

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    3.Prepare the following ingredients, peel and wash the carrots

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    4.Sausage slices

  • 5. Dice carrots and onions

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    6.In the pot Pour a little cooking oil, and when the oil is hot, add the sausage and stir-fry until fragrant

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    7.Dice the carrots and onions Pour the cubes together into the pot and stir-fry until fragrant

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    8.Add a spoonful of oyster sauce

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    9.One spoon of light soy sauce, 3 grams of salt, stir-fry evenly

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    10.Put it out and place it on the rice in the rice cooker

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    11.Close the lid and press Cook button.The rice will be ready in about half an hour.Don’t rush to open the lid and let it simmer for ten minutes

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    12.Add a few drops of sesame oil and mix well when eating

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    13. Serve out and sprinkle some chopped green onion Decoration

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    14.Finished Picture

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