Health benefits
Potatoes: detoxification
Ingredients
Rice ( 1 serving ) | Braised pork ( 4 pieces span> ) |
Potato ( 1 ) | Purple onion (small half) |
Salt ( appropriate amount ) | Vegetable oil ( Adequate amount ) |
Light soy sauce ( Appropriate amount ) | Water ( Appropriate amount ) |
Recipe of Braised Pork and Potato Braised Rice
1. Prepare the ingredients, the ratio of water to rice is about 1:1.
2. Cut the braised pork, potatoes and onions into small pieces and set aside.Wash the rice and add it Electric pressure cooker, pour 1:1 water and set aside.
3. Heat the wok over medium heat and pour in the oil.Saute the onions over medium heat until fragrant.Add the potatoes and stir-fry until all the potatoes change color.Add an appropriate amount of light soy sauce and salt and stir-fry for a while.Add the pork belly and stir-fry evenly.
4. Spread the stir-fried braised pork and potatoes on the rice of the electric pressure cooker , start the quick cooking program of the electric pressure cooker.
5.The electric pressure cooker program is completed.After the pressure is released, stir evenly and serve.
6.Picture of the finished product.
Tips
The amount of water required for steaming rice in an electric pressure cooker is at most a 1:1 ratio of water to rice.
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