Health benefits
Eggs: protect eyes and improve eyesight
Mushrooms: detoxify
Carrots: strengthen the spleen
Ingredients
Tangrenshen Sausage ( 1 small root ) | Eggs ( 2 ) |
Shiitake mushrooms ( 3 ) | Carrots ( 1/2 root ) |
Green beans ( 25 pcs ) | Cooking oil ( a little ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
How to make braised sausage with rice
1. Prepare the ingredients, slice the sausage, dice the carrots and mushrooms, wash the green beans, crack the eggs into a bowl and mix well.
2.Put a little cooking oil in the pot.After the oil is hot, quickly fry the egg liquid into eggs.Dice, take them out of the pan and put them in a bowl, then add cooking oil.When the oil temperature is 70% hot, add the sausages.After the fat in the sausages is out of oil, add the green beans, carrots and mushrooms.Fry for half a minute and then add the fried diced eggs., add a little salt and continue frying for 15 seconds
3. Wash the rice in the rice cooker and add water normally.Then cover the ingredients in the wok on top, spread them evenly without stirring, and finally pour a spoonful of light soy sauce on top.
4.Cover the rice cooker and cook until cooked.After boiling, eat rice first.Stir the rice repeatedly with a spoon and serve it in a bowl.(My daughter likes to eat it very much.When we are at home, she always tells me to eat stewed rice)
Tips
Because my daughter and I don’t have big appetites, we steam very little rice.The sausages are salty, so we also add salt when frying the ingredients., I also poured light soy sauce on it before covering the pot, so the taste is just right! If there is a lot of steamed rice, you can add some salt when washing the rice and adding water, and stir well.You can also add some soy sauce to add fragrance and color before the rice is cooked and served.I wish you all a happy life!
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