Health benefits
Pork: nourishes yin
Ingredients
Taro (Cut the big one in half, the small one in one) | Pork ( a little ) |
Rice ( 500 grams ) | Salt ( appropriate amount ) |
Oil ( appropriate amount ) | Onions ( A few ) |
How to make braised taro rice
1.Scrape off the taro skin, wash it, cut it into small pieces and set aside for later use
2.Cut the pork and set aside
3.Wash the rice and set aside.Wash the green onions, cut into chopped green onions and set aside
4.I cut some fat pork, first When it is almost slightly brown, add the taro and stir-fry for a while, then add the lean meat and stir-fry, then add the rice and stir-fry for a while, turn off the heat, put it into the rice cooker and add an appropriate amount.of water, you can cook
5. When the rice is cooked, heat the oil and add the chopped green onions.Go in and stir-fry.When it becomes fragrant, turn off the heat, add the chopped green onion and oil to the rice, then stir well and eat.
Tips
It doesn’t take too long to stir-fry the taro and pork belly in the pot, just stir-fry until fragrant, and you need to stir-fry it later.It’s cooked in a pressure cooker, so you don’t have to worry about it being undercooked.
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