Health benefits
Eggplant: clear away heat
Potato: detoxify
Ingredients
Eggplant ( 1 ) | Potato ( 1 piece ) |
Leftover rice ( A bowl span> ) | Garlic ( appropriate amount ) |
Onions (appropriate amount) | Light soy sauce (appropriate amount) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) div> |
How to cook potato and eggplant braised rice
1.Cut potatoes and eggplants into cubes
2.Put oil, add minced garlic and sauté until fragrant, then add eggplant and stir-fry until soft, then add potatoes and light soy sauce , stir-fry evenly
3.Add water, cook for 20 minutes, pour in the remaining rice, and simmer for two Minutes, add onions and garlic, stir evenly, and remove from the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
