Health benefits
Pork belly: Nourishes yin
Day lily: dispels wind and relieves pain, dissipates blood stasis, reduces swelling, and promotes muscle growth
Shiitake mushrooms: detoxifies
Ingredients
Cabbage ( Half a head ) | Pork belly (a small piece) |
Daylily ( Adequate amount ) | Shiitake mushrooms ( five flowers ) |
Rice ( for two people ) | Onion and ginger ( appropriate amount ) |
Dried oysters, dried shrimps (appropriate amount) | Edible oil (appropriate amount) |
| Soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
How to make braised rice
1. Wash dried oysters and dried shrimps twice with water and soak them in boiling water to remove the flavor
2. Slice the pork belly and wash the mushrooms Clean twice, soak in boiling water until shredded, shred the cabbage, wash the rice, cut the green onion into sections, and slice the ginger
3.Soak the day lily, wash, remove the head and cut into sections
4.Heat oil in a pan and stir-fry pork belly
5. After the pork belly oil is stir-fried, add onions and ginger and saute until fragrant.Then add shiitake mushrooms, day lily, cabbage, and rice in turn and stir-fry for a while,
6. Stir-fry everything and add salt and soy sauce
7. The ingredients are mixed and put in Dried oysters and water for soaking mushrooms (pour slowly because there may be sediment at the bottom)
8. Pour in the dried oysters and dried shrimps and stir-fry evenly.Pour into the rice cooker and press to cook.Press the rice button and wait for the delicious food to come out of the pot
9.It’s out of the pot
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