
Health benefits
Potatoes: detoxification
Cowpeas: spleen strengthening
Ingredients
Potato ( Half ) | Cowpea ( A small amount ) |
Two vitex branches ( 1 root span> ) | Ginger and garlic ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( Adequate amount ) | Sichuan peppercorns ( Adequate amount ) |
How to make braised rice with cowpeas and potatoes

1.Wash the potatoes and cowpeas and cut them into small pieces

2.Cut two vitex branches, ginger and garlic

3.Pour oil into the hot pan and heat it

4.Add the auxiliary ingredients and stir fry until fragrant

5.Add potatoes and Stir-fry the cowpeas for a few times, add appropriate amount of salt, MSG, and peppercorns, stir-fry evenly, and then turn off the heat

6.Wash the rice and put it in the rice cooker

7.Pour in the potatoes Cowpeas, cook rice

8.The rice is ready, you can eat!

9. Although the taste is not as good as when I was a child, I still scraped the bottom of the pot and ate two bowl.
Tips
If you like spicy food, add two vitex branches.If you don't like spicy food, just leave out the chili pepper.
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