Health benefits
Carrots: Strengthen the spleen
Mushrooms: Detoxify
Ingredients
Chicken wing roots ( 6 pieces ) | Carrot ( One ) |
Shiitake mushrooms ( A handful span> ) | Ginger ( one ) |
Octal anise (appropriate amount) | Oil (appropriate amount) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount )div> |
Yellow wine ( appropriate amount ) | |
Light soy sauce (appropriate amount) |
How to make braised rice with mushrooms and chicken
1.Soak the mushrooms in cold water in advance
2. Wash all ingredients.Cut the chicken wing roots and shiitake mushrooms in half, cut the carrots into hobs, and slice the ginger.
3. Add chicken wing roots, star anise and ginger slices to the pot and stir-fry until no water comes out.Add salad oil and rice wine
4.Then add mushrooms and carrots
5.Add light soy sauce, dark soy sauce, and salt Stir-fry with five-spice powder
6. Stir-fry until you can smell the aroma of carrots and mushrooms.Yes
7.Rinse the rice with water.The water content is almost the same as that used for cooking rice.
8.Pour the fried vegetables into the pot
9. Press the fragrant rice button in the pressure cooker
10.Stewed rice
11. Finished product picture
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