Braised rice with mushrooms and diced pork

2024-07-01 12:00:54  Views 2 Comments 0

Health Benefits

Pork: Nourishes yin
Mushrooms: Detoxifies
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves the exterior.

Ingredients

Pork ( 150g )
Rice ( 180g )
Shiitake mushrooms ( 100g )
Onions ( appropriate amount )
Ginger ( appropriate amount )
Peanut oil ( appropriate amount )
Soy sauce (appropriate amount)
Pepper ( Adequate amount )
Salt ( Appropriate amount )

Braised diced mushrooms and meat How to make rice

  • Illustration of how to make braised rice with mushrooms and diced pork 1

    1. Dice the pork, Minced green onion and ginger

  • Illustration of braised rice with mushrooms and diced pork 2

    2.Wash the mushrooms, remove the stems and dice them

  • Illustration of braised rice with mushrooms and diced pork 3

    3.Wash the rice and soak it in a rice cooker for 20 minutes

    • Illustration of braised rice with mushrooms and diced pork 4

    4.Heat a pot, add oil, add diced meat and fry until oil comes out, add onion and ginger and saute until fragrant p>

  • Illustration of braised rice with mushrooms and diced pork 5

    5.Add soy sauce and stir well

  • Illustration of braised rice with mushrooms and diced pork 6

    6.Pour in diced mushrooms

  • Illustration of how to make braised rice with mushrooms and diced pork 7

    7.Saute until the mushrooms are soft, you can add a little water,

  • Stew the diced mushrooms and meat Illustration of how to make rice 8

    8.Pour the fried diced mushrooms and pork into the rice cooker and turn on the rice button

  • Stewed diced mushrooms and pork Illustration of how to make rice 9

    9.After jumping to Keep Warm, do not open the lid and continue to simmer for 10 minutes

  • Recipe for braised rice with mushrooms and diced pork Illustration 10

    10.The delicious braised rice is ready! I’m Ta Xue Xunping, come to Xiangha to communicate with me!

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