Braised fermented bean curd and potato rice

2024-07-01 12:05:00  Views 2 Comments 0

Health benefits

Potatoes: detoxification
Rice: low protein
Soy sauce: nourishing blood, protecting teeth, protecting bones

Ingredients

Potatoes ( 3 )
Rice ( Serves 2 )
Fermented bean curd ( 1 piece )
Oil ( appropriate amount span> )
Water ( appropriate amount )
Soy sauce (appropriate amount)
Mustard (appropriate amount )
How to make braised fermented bean curd and potato rice
  • Illustration of how to make braised fermented bean curd and potato rice 1

    1.Wash the rice twice and then soak it for 20 minutes

  • Illustration of braised fermented bean curd and potato rice 2

    2. Peel the potatoes, cut into small pieces, and fry in a pan until they start to become transparent

  • Illustration of how to make fermented bean curd and potato braised rice 3

    3. Dilute the bean curd with water and boil, then add it to the potatoes and stir-fry for a few times

  • Illustration of how to make braised fermented bean curd and potato rice 4

    4. Put the bean curd Pour the potatoes into the rice cooker

  • Illustration of braised fermented fermented potato rice 5

    5.After it is cooked, you can taste it, if it is not enough If it’s salty, you can add some soy sauce and mustard to enhance the taste

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