
Health benefits
Pork ribs: nourish the kidneys
Carrots: strengthen the spleen
Scallops: nourish yin
Ingredients
Pork Ribs ( 300g ) | Corn kernels ( 100g ) |
Carrots ( 80g ) | Rice ( 130g ) |
Dried scallops ( 10g ) | Ginger ( piece ) |
Garlic ( 3 cloves ) | Onions ( Two pills ) |
Light soy sauce ( One spoonful ) | Salt ( appropriate amount ) |
Edible oil (appropriate amount) | Flour ( Adequate amount ) |
Dark soy sauce ( Half a spoonful ) | Oil consumption ( One spoonful ) |
cooking wine ( one spoon ) |
Recipe for Braised Pork Ribs and Vegetable Rice

1.Prepare the required ingredients

2.Chop the ribs into small pieces and add flour and cooking wine

3.Catch and wash thoroughly, then rinse twice with clean water

4.Peel the corn, peel the carrots and cut into small cubes

5. Rice Rinse and pour into the rice cooker

6. Heat oil in a pan and add pork ribs Fry until golden

7.Add light soy sauce, oil and dark soy sauce and stir-fry to color

8.Place it in a rice cooker

9.Heat oil in another pan, add ginger, garlic and scallops and saute until fragrant

10.Pour in the corn and carrots and stir-fry until cooked
11.Add a little salt and stir-fry evenly

12. Put it into the rice cooker

13. Add the usual amount of water for cooking rice, and press "Essence" "Cook" and wait for the end

14. After opening the lid, add the chopped green onion, stir well and enjoy

15.A braised pork ribs and vegetable rice is ready~
Tips
Four has a certain degree of adsorption, so cleaning You can add it to the ribs and wash them together.Adding scallops can enhance the freshness.If you don't like it, leave it out.You can substitute seasonal vegetables with your favorite ones.
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