Potato and Sausage Braised Rice

2024-07-01 12:06:23  Views 1 Comments 0

Health benefits

Potatoes: detoxify
Carrots: strengthen the spleen
Mushrooms: detoxify

Ingredients

Rice ( 300 grams )
Sausage ( 2 )
Potato ( 1 piece )
Carrot ( 50g )
Corn kernels ( 50g )
Peas ( 50g )
Shiitake mushrooms ( 50g )
Oyster sauce ( 1 spoon )
Very fresh soy sauce ( 3 spoons )
Salt ( a little )
Water ( appropriate amount )

How to make potato and sausage braised rice

  • Illustration of how to make potato and sausage braised rice 1

    1.Prepare materials

  • Potato Illustration of how to make braised sausage and rice 2

    2.Wash the rice, corn kernels, and peas and set aside.Slice the sausage, peel and dice the carrots, peel and dice the potatoes, remove the stems of the mushrooms and cut them into thin slices.Add the oyster sauce, very fresh soy sauce, and salt.Mix the sauce into a bowl and set aside

  • Illustration of how to make potato and sausage braised rice 3

    3.Put the washed rice into the rice cooker Danzhong

  • Illustration of how to make potato and sausage braised rice 4

    4.Add the usual amount of cooking water

  • Illustration of how to make potato and sausage braised rice 5

    5.Put all the materials in again

  • Illustration of how to make potato and sausage braised rice 6

    6.Pour in the sauce

  • Potato and Sausage Braised Rice Illustration of how to do it 7

    7.Start the "Precision Cooking" function of the rice cooker, press Start again, and then wait for the food to come out of the pot

  • Potato Illustration of how to make braised sausage with rice 8

    8.After cooking, mix well and serve

  • Illustration of how to make potato and sausage braised rice 9

    9.Finished Picture

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