
Health benefits
Potatoes: detoxify
Carrots: strengthen the spleen
Mushrooms: detoxify
Ingredients
Rice ( 300 grams ) | Sausage ( 2 ) |
Potato ( 1 piece ) | Carrot ( 50g ) |
Corn kernels ( 50g ) | Peas ( 50g ) |
Shiitake mushrooms ( 50g ) | Oyster sauce ( 1 spoon ) |
Very fresh soy sauce ( 3 spoons ) | Salt ( a little ) |
Water ( appropriate amount ) |
How to make potato and sausage braised rice

1.Prepare materials

2.Wash the rice, corn kernels, and peas and set aside.Slice the sausage, peel and dice the carrots, peel and dice the potatoes, remove the stems of the mushrooms and cut them into thin slices.Add the oyster sauce, very fresh soy sauce, and salt.Mix the sauce into a bowl and set aside

3.Put the washed rice into the rice cooker Danzhong

4.Add the usual amount of cooking water

6.Pour in the sauce

7.Start the "Precision Cooking" function of the rice cooker, press Start again, and then wait for the food to come out of the pot

8.After cooking, mix well and serve

9.Finished Picture

5.Put all the materials in again
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