Health effects
Chicken drumsticks: replenishing qi
Mushrooms: detoxifying
Ginger: reducing qi and stopping vomiting, resolving phlegm and cough, dispersing cold and relieving symptoms.
Ingredients
Chicken Legs ( one ) | Shiitake mushrooms (appropriate amount) |
| Rice ( 500 grams ) | Water ( Appropriate amount ) |
Oil ( 50g ) | Onions ( a little ) |
Ginger ( a little ) | Garlic ( A little ) |
Soy sauce ( One tablespoon ) | Fuel consumption ( One tablespoon ) |
Chicken essence ( a little ) | Sugar ( a small spoon ) |
Salt ( a small spoon ) |
1.Soak the rice one night in advance and refrigerate it in the refrigerator
2. Cut the mushrooms into four pieces, leaving a cutting knife
3.Take a chicken leg and cut it into mahjong Big and small pieces
4. Blanch the mushrooms and chicken legs in water
5.Cut onion, ginger and garlic and set aside soy sauce, oil and other seasonings.Mix and set aside
7.Add the blanched mushrooms and chicken
8.Add the prepared seasonings
9.Translate Stir well and it's ready to serve
10. Place the chicken legs and mushrooms at the bottom of the rice cooker
11.Add rice
12.Finally pour the water and press the cooking button and wait
13.It tastes super delicious when made (~˘▾˘)~
14.Mix well and you are ready to eat
15. Have a nice one
6.Put oil into the pot and stir-fry onion, ginger and garlic
Tips
You can put a little more vegetable oil in the stewed rice to make it more delicious
Don’t have too much water.The soupy stewed rice will be too soft and shapeless
You can put a little more salt in the dishThe refrigerated rice is super delicious
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