Braised rice with sausage and vegetables

2024-07-01 12:06:31  Views 1 Comments 0

Health benefits

Carrots: Strengthen the spleen
Edamame: Strengthen the spleen

Ingredients

Rice ( 1 bowl )
Sausage ( 1/2 root )
Pearl mushroom ( 6 pcs )
Carrots ( 40g )
Edamame ( 40g )
Corn kernels ( 35g )
Clear water ( appropriate amount )
Light soy sauce ( 2/3 spoon )
Dark soy sauce ( 1/3 Spoon )
Salt ( a little )

How to make braised rice with sausages and vegetables

  • Illustration of how to make braised sausage and vegetables with rice 1

    1. Prepare the required ingredients.

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    2. Soak the dried mushrooms in advance, slice the sausage and mushrooms, peel and dice the carrots , break off the corn kernels and rinse the peas.

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    3. Rinse the rice 2 to 3 times and add the amount of water used for daily rice cooking.

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    4.Add sausage, mushrooms, carrots, corn kernels and edamame.

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    5.Add 2/3 spoon of light soy sauce and 1/3 of dark soy sauce.

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    6.Add a little salt and stir slightly.

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    7.Put it into the pot and turn on the cooking button.

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    8.The super delicious braised sausage rice is finished.

  • Illustration of how to make braised sausage and vegetables with rice 9

    9.Picture of the finished product.

Tips

The rice in the recipe is enough for two people.Please adjust the seasonings according to the amount of rice and personal taste preferences.

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