Braised rice with chicken legs and potatoes

2024-07-01 12:06:30  Views 1 Comments 0

Health benefits

Chicken legs: replenishing qi
Potatoes: detoxifying
Carrots: strengthening the spleen

Ingredients

Chicken legs ( 2 pieces )
Potatoes ( 2 pieces )
Carrots ( 1/2 pieces )
Garlic ( 2 cloves )
Ginger ( 2 slices )
Rice ( 80g )
Light soy sauce ( 1 tablespoon )
Dark soy sauce ( 1 tablespoon )
Cooking wine ( 1 tablespoon )
Salt ( 1/2 teaspoon )
White sugar ( a little )
Vegetable oil ( 2 tablespoons )
Octagonal ( 1 )

How to make braised rice with chicken legs and potatoes

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    1.Pour the rice into the rice cooker, wash it twice and set aside.

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    2. Debone the chicken legs and cut into small pieces.

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    3. Slice ginger and garlic.

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    4. Peel the carrots and cut into small pieces.

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    5. Peel the potatoes, wash and cut into small pieces.

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    6. Heat the pot and sauté the ginger, garlic and star anise over medium heat.

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    7. Then pour in the diced chicken legs.

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    8. Stir-fry for about a minute until the chicken legs change color and turn white, add cooking wine and soy sauce Add sugar and mix well.

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    9.Add diced potatoes and carrots.

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    10.Continue to stir-fry evenly, add salt to taste and mix well.

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    11. Then pour the fried chicken legs and potatoes on top of the washed rice.

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    12.Add just enough water to cover the ingredients.

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    13. Close the lid, turn on the power, press the firewood rice button, and wait for 30 minutes about.

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    14.Enter the keep warm mode after 30 minutes, open the lid and stir evenly.

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    15.A delicious chicken leg and potato stewed rice is ready.

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    16. It is fragrant and especially delicious.

Tips

I use chicken thighs, but you can also use half a chicken.

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