
Health benefits
Eggplant: clear away heat
Ingredients
Eggplant ( Two cups ) | Rice ( Two cups ) |
Sesame oil ( Two drops ) | Soy sauce (appropriate amount) |
Salt ( appropriate amount ) |
How to make eggplant braised rice

1. Wash the rice and soak it with two drops of sesame oil.In the meantime, go get the eggplant.

2. Cut the eggplant into cubes.

3. Heat the oil in the pot, put in the diced eggplant, add more oil than usual for cooking point.

4.Add soy sauce and salt to taste.

5.Pour the eggplant into the pot and press the cooking button.

6.You don’t need to cook the fragrant rice.
Tips
1.Do not rub the rice vigorously as it may cause nutrient loss.
2.When the rice is simmered, turn it up and down and simmer for a few more minutes.
3.Use a little more soy sauce and salt than usual when cooking.
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