Ingredients
Chicken thighs ( 2 pcs ) | Shiitake mushrooms ( 10 pcs ) |
Carrots ( 1 root ) | Potatoes ( 1 ) |
Onion (small half) | Ginger ( Moderate amount ) |
Cooking wine ( 1 spoon ) | Dark soy sauce ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | Salt ( appropriate amount ) |
Sugar (appropriate amount) | Rice ( 2 cups ) |
1. Soak the mushrooms in advance, cut them in half, and do not throw away the mushroom water
2.Debone the chicken legs and cut them into pieces, shred the ginger, marinate the chicken legs with cooking wine for 10 minutes
3. Cut potatoes and carrots into small pieces, shred onions and set aside
4.Marine chicken thighs with light soy sauce and dark soy sauce for 10 minutes
5.Hot oil, Add onions and chicken legs and stir-fry
6.Add carrots, mushrooms and potatoes and stir-fry, Add appropriate amount of sugar and salt
7. Add the mushroom water and washed rice, water Just cover the ingredients and stir them together
8. Stir evenly and put it on the electric stove Rice pot, add a little salt, cook and simmer for 10 minutes before eating!
Tips
Don’t use too much water to soak the mushrooms
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