Braised meat with rice

2024-07-01 12:09:18  Views 2 Comments 0

Health benefits

Fresh peas: protect the nervous system, promote gastrointestinal motility, and resist athlete's foot

Ingredients

Cooking wine ( 1 tsp )
Rice ( 500 grams )
Plum blossom Meat ( 300g )
Fresh peas ( 100g )
Diced carrots ( 30g )
Light soy sauce ( 4 small spoons )
Salt ( 1 tsp )
Sesame oil ( 1 small spoon )
Jiang Mo ( 10g )
Oyster sauce ( 15g )
Green onion ( a little )
Cooked sesame seeds ( 1 spoon )
Dark soy sauce ( a little )

How to make braised meat with rice

  • Stewed meat with rice Illustration of how to do it 1

    1.Finished product pictures are up first

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    2.The pork chosen is plum pork, and the meat quality of this part is better.Tender, then cut it into small dices

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    3. Marinate the meat after dicing it , to make it more delicious, add light soy sauce and cooking wine and let it sit for more than 20 minutes.

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    4. Prepare other ingredients for the rice.Peel fresh peas, this is the season when peas are on the market

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    5. Wash the rice clean Then soak it in water for about 20 minutes, until the rice turns white

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    6.Put up another frying pan.Heat the oil and fry the green onions

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    7.Add the marinated diced meat

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    8.Stir well and add the diced carrots after a few minutes

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    9.Add minced ginger and cook for three to five minutes

  • Illustration of braised meat rice 1010.Then put it into the rice cooker where the rice has been soaked
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    11.It is best to cook rice with water that just covers the two knuckles of your fingers, so that the cooked rice will be plump and fluffy

  • Illustration of braised meat rice 1212.Press the rice cooker to select essence cooking.After pressing the start button, the cooking work starts
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    13.Cook peas in boiling water

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    14.Mix the sauce, light soy sauce, dark soy sauce, sesame oil, sesame, and oyster sauce evenly

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    15.The rice cooker has already prepared the rice

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    16.Sprinkle and cook Good peas,

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    17.Pour over the prepared sauce

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    18. Even if the braised meat rice is ready, stir it evenly when serving the rice.The bowl will be bright and delicious.The braised rice is tempting

Tips

For meat stewed rice, the meat you choose should be fresh and tender, the most suitable plum meat
Peas should be cooked separately, because they are cooked together with rice, and they will turn dark when cooked, and the color will not look good.The peas cooked separately have a pure fragrance.
If you like a strong flavor, you can add more sauce.We generally like a lighter flavor.

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