Ingredients
Rice ( Two small bowls ) | Sausage (appropriate amount) |
Peas ( Appropriate amount ) | Water ( Appropriate amount ) |
How to cook sausage and rice
1.Wash the rice, peas, and slice the sausage
2.Put the rice into the rice cooker, pour in water, the amount of water reaches about the second joint of the index finger, and then start the rice cooker to simmer the rice
3. Serve the rice out
Tips
There are no specific requirements for the amount of sausage and peas, it is based on your own preferences That’s it.Don't put too much sausage, just spread it all over the surface of the rice.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
