Braised rice with carrots, potatoes and sausages

2024-07-01 12:09:18  Views 1 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Rice ( Two cups )
Potatoes ( one )
Carrot ( one )
Sausage ( One )
Soy sauce (appropriate amount)
Sesame oil ( Two drops )

Recipe for Braised Rice with Carrots, Potatoes and Sausage

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    1.Wash the rice clean, do not rub the rice hard, and put two drops of sesame oil in the rice.The water content of two cups of rice should be slightly below mark 2, which means adding a little less water.

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    2. Dice the carrots and potatoes and soak them for a while.

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    3.Burn oil in the pot

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    4. Stir-fry the potatoes and carrots for a while.

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    5.Add soy sauce and continue stir-frying

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    6.Cut the sausage into cubes and stir-fry together.

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    7. Then pour all the contents of the pot into the rice cooker.

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    8. After simmering, unplug the power and simmer for ten minutes.

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    9.One bowl per person.

Tips

1.Rubbing the rice vigorously will cause the loss of nutrients.Just wash it in circles.When frying carrots and potatoes, they are a little saltier than vegetables because they have to be mixed with rice.Do not add seasonings such as chicken essence and MSG.

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