Mushroom braised rice~

2024-07-01 12:09:20  Views 2 Comments 0

Health benefits

Pleurotus eryngii: low protein

Ingredients

Rice ( appropriate amount )
Pleurotus eryngii ( appropriate amount )
Carrot ( appropriate amount )
Pork (appropriate amount)
Chopped green onion ( appropriate amount )
Oil ( a little )
Salt ( a little )
Seafood soy sauce ( a little )
Pepper noodles ( a little )

How to make braised mushroom rice~

  • Mushroom braised rice ~ Recipe 1

    1.Rinse the rice and put in slightly less water than usual.

  • Mushroom braised rice ~ Recipe 2

    2. Dice the pork, king oyster mushrooms and carrots and set aside, chop the green onions and set aside

  • Mushroom braised rice ~ Recipe 3

    3. Put a little peanut oil in a hot pan, put the fat in the diced pork into the pan over low heat and remove the oil, add the diced pork and stir-fry, then Add pepper noodles and chopped green onions and stir-fry until fragrant, add carrots and king oyster mushrooms, add an appropriate amount of salt, a little seafood soy sauce and stir-fry for a while and stop the heat.

  • Mushroom braised rice ~ Recipe 4

    4. Put the fried vegetables into the rice cooker, mix well, and cover the pot normally Just cook the rice.Since king oyster mushrooms release water, there is no need to add any more water.Of course, if you like softer rice, you can add the same amount of water as usual.

  • Mushroom braised rice ~ Recipe 5

    5.After the rice is simmered, let it sit for ten minutes, then open the pot and stir.

  • Mushroom braised rice ~ Recipe 6

    6.Put the stewed rice into a small bowl, invert it and put it on a plate , time-saving and nutritious rice is ready.

  • Mushroom braised rice ~ Recipe 7

    7. You don’t have to cook anymore, both children and adults like it.

Tips

If you don’t like the oil, you can omit the meat and use oyster sauce to enhance the flavor.

本文地址:https://food.baitai100.com/post/72453.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!