How to cook eggplant, beans, pork belly and braised rice

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  1. Cut all the materials.This is about three people~ us We eat a lot of food at home, and we often eat too much (✪ω✪)

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  2.First stir-fry the pork belly until fragrant, and stir-fry the oil.The pork belly is alternately fat and lean, and tastes very good

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  3.Add garlic and three red peppers

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  4.Invest Mr.Bean! ~

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  5. Fry the beans until they change color and then add the eggplant.The eggplant absorbs oil quickly.It will be cooked, don’t put it in too early

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  6. Add salt and dark soy sauce, dark soy sauce is mainly Used for coloring

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  7.A little oyster sauce, about a spoonful of sugar, to taste

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  8. Add ginger and scallion cooking wine.The more fragrant the wine, the more delicious this dish will be! ~You can put white wine or something else

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  9. Add water and simmer for a while until the beans are soft.Add the scallions and stir-fry for a while

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  10.Put in the rice next! ~Northeastern rice is the most delicious, but the only oily rice left at home

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  11.Put it into a casserole and let it simmer for a while, add some sesame seeds, and serve! ~It was said to be for three people, but it was so delicious that my husband and I both ate it up (꒪.̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̸̨̨̨̨̨̨̨̨̨̨.̸̸̨̨꒪) Poof...