Sichuan—braised rice with sausage and porcini mushrooms

2024-07-01 12:09:23  Views 2 Comments 0

Health benefits

Rice: low in protein
Carrots: good for the spleen

Ingredients

Rice ( 600g )
Cooked sausage ( 120g )
Fresh porcini mushrooms ( 160g )
Young peas ( 80g )
Carrot ( 1 root )
Oil ( 1 spoon )
Salt ( 2g )

Sichuan - Recipe for braised sausage and porcini rice

  • Sichuan - Sausage Illustration of how to make braised porcini rice 1

    1.Main ingredients.(Rice is in the next picture)

  • Sichuan - Sausage and Porcini Mushroom Braised Rice Recipe Illustration 2

    2. Sausage, carrot, beef liver Dice the mushrooms, wash the peas, and fluff the rice with chopsticks (if there is leftover rice in the refrigerator, you can heat it in the microwave for 1 minute).

  • Sichuan - Sausage and Porcini Mushroom Braised Rice Recipe Illustration 3

    3. Put carrots and peas into a small pot and add water and cook.

  • Sichuan - Sausage and Porcini Mushroom Braised Rice Recipe Illustration 4

    4. Remove and drain the water and set aside.

  • Sichuan - Sausage and Porcini Mushroom Braised Rice Recipe Illustration 5

    5. Heat the pan and add oil.

  • Sichuan - Sausage and Porcini Mushroom Braised Rice Recipe Illustration 6

    6. After the oil is hot, add the porcini mushrooms.

  • Sichuan - Sausage and Porcini Mushroom Braised Rice Recipe Illustration 7

    7. Stir-fry the porcini until the water comes out and add the sausage.

  • Sichuan - Sausage and Porcini Mushroom Braised Rice Recipe Illustration 8

    8.Pour in diced carrots and peas.

  • Sichuan - Sausage and Porcini Mushroom Braised Rice Recipe Illustration 9

    9.Add rice.

  • Sichuan - Illustration of Braised Rice with Sausage and Porcini Mushrooms 10

    10.Continue to stir-fry evenly.

  • Sichuan - Illustration of Braised Rice with Sausage and Porcini Mushrooms 11

    11. Cover and simmer over medium-low heat for 3-5 minutes.(Generally, there is no need to add additional water, because porcini mushrooms produce more water.If they feel too dry, you can cook with less boiling water)

  • Sichuan - Illustration of braised rice with sausage and porcini mushrooms 12

    12. Add salt and stir well.

  • Sichuan-Illustration of braised rice with sausage and porcini mushrooms 13

    13.The fragrant rice is ready! Let’s get started!

Tips

1.The amount of cooking oil can be adjusted appropriately according to the fatness of the sausage.2.The purpose of simmering the rice is to allow the rice to absorb the flavor of the sausage and porcini mushrooms.3.The amount of salt should also consider the salty taste of the sausage itself.

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