
Health benefits
Red beans: activate blood circulation
Ingredients
Red beans ( 200g ) | Rice ( 350g ) |
Water ( appropriate amount ) |
How to make red bean braised rice

1.Prepare materials (the light is too dark at night!)
2. Wash the red beans, pour them into a pot, add an appropriate amount of water and simmer for about 20 minutes, then soak them overnight, and they will be ready for cooking the next morning
3.Wash the rice and pour it into the rice cooker

5.Add appropriate amount of water

6.Close the lid and press the cook button to simmer

7.After simmering Automatically jump to the keep warm state and simmer for about ten minutes

8.Da da da da, red bean rice It’s stewed!

9. Fill the bowl and eat!

4.Pour the stewed red beans into the inner pot
Tips
Red beans are difficult to cook.If you simmer them the night before and soak them, they won’t be so hard when they come out!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







