Health benefits
Glutinous rice: detoxification
Potatoes: detoxification
Carrots: spleen strengthening
Ingredients
Rice ( 500g ) | Glutinous rice ( 50g ) |
Water ( Appropriate amount ) | Potatoes ( 1 piece ) |
Carrot ( Half root ) | Soybeans ( 30g ) |
Peas ( 30g ) | Sausage ( 2 pieces ) |
Onions ( 2 trees ) | Ginger (appropriate amount) |
Edible oil ( appropriate amount ) | |
Oyster sauce ( 3～5 drops ) | Soy sauce ( 5～8 drops ) |
Shiitake mushrooms ( 3～5 ) |
How to make braised sausage and rice
1.Prepare the ingredients, dice them, and slice half of the sausage for later use
3. Heat oil in the pan and fry the diced sausages for about 1 minute
4.Pour the remaining ingredients into the pot, add salt, oyster sauce, soy sauce, stir-fry, stir-fry for 3 minutes, no need to stir-fry
5. Steam the rice for 15 minutes, it will be about 7 mature
6.Pour the fried vegetables into the rice cooker and stir evenly.This is the keep warm button status
7.Put sliced sausages on top
8. Press the cooking button, add a small bowl of water, continue to steam for about 15 minutes, and simmer for another 10 minutes, the fragrant rice is ready
9.Get a copy
2.After the rice is washed, steam the rice as normal
Tips
1.The ratio of glutinous rice to rice is 10:1 or 8:1 according to your preference.You can also use rice directly
2.The sausage can be replaced with chicken, beef, etc., it will be very delicious
3.Be careful not to fry the side dishes, it will be about 5 minutes cooked
4 , when the rice is steamed until 7 minutes cooked, you can put it in the dish.Use the water to almost dry it, but the rice cannot stick together, otherwise it will be difficult to stir evenly
5.Finally, it is in the heat preservation state and needs to be simmered for another 5 to 10 minutes., making the rice softer
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