Health benefits
Potatoes: detoxification
Chicken: eye protection and eyesight improvement
Soy sauce: blood enrichment, tooth protection, bone protection
Ingredients
Potato ( one ) | Chicken ( Half ) |
Soy sauce ( Two spoons ) | Garlic ( Four cloves ) |
Ginger ( Four pieces ) | cilantro ( a handful ) |
How to cook potato and chicken stewed rice in rice cooker
1. Wash and peel the potatoes, wash and chop the chicken, and slice the ginger and garlic.Then add soy sauce and marinate.If you don’t like too much soy sauce, you can add some salt
2.Wash the rice and put it into the rice cooker to cook until the water is almost dry.Spread all the marinated ingredients evenly on top
3.Press the cooking button and wait until it jumps to keep warm, then simmer for about ten minutes and then you can eat
Tips
Simple and no tricks
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
