Ingredients
Rice ( appropriate amount ) | Bacon (appropriate amount) |
Cowpea ( Appropriate amount ) | Carrots ( 4 roots ) |
Potato ( 1 ) | Peanuts ( handful ) |
| Ginger (appropriate amount) | Garlic (appropriate amount ) |
Very fresh taste ( Moderate amount ) | Dark soy sauce ( Moderate amount ) | Vinegar (appropriate amount) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Cauliflower (appropriate amount) |
How to make bacon braised rice
1.Wash all the materials and set aside
2. Cut the ginger and garlic into shreds, and cut the rest into cubes
3.Put rice in the pot and eat according to the number of people you usually eat.Put the rice and water as usual.Add a small amount of vinegar to the rice to make the rice taste better.
4.Put oil in the pot and sauté ginger and garlic
5.Pour the bacon in and stir-fry the oil
6.Pour in the other ingredients and stir-fry, add extremely fresh and dark soy sauce, and add a small amount of salt, because bacon and dark soy sauce have salt, and finally add chicken essence and stir-fry
7.Pour all the pictures in Figure 6 into the rice cooker, and press the usual cooking button to cook.When the rice is ready, simmer for ten minutes before opening the lid, stir them evenly, and then close the lid for five minutes.
8.The fragrant bacon braised rice is ready to eat.There were no green onions at home, so I cut some green vegetable leaves and scattered them on the rice as a garnish.
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