Health benefits
Shiitake mushrooms: detoxification
Ingredients
Sausage ( One ) | Shiitake mushrooms ( Two ) |
Measuring rice for three people ( Measuring cup for 2 cups of rice cooker ) | Oil ( 35g ) |
Onions ( Two ) | Garlic ( Three cloves ) |
Ginger ( An appropriate amount ) | Salt ( An appropriate amount ) div> |
Five-spice powder ( appropriate amount ) | Pepper powder (appropriate amount) |
Chicken powder ( appropriate amount ) | Weiji Fresh ( appropriate amount ) |
Water ( appropriate amount ) |
How to make Sichuan Sausage and Mushroom Braised Rice
1. Prepare the required materials and wash them all
2. Slice sausage with diagonal knife, dice mushrooms, dice garlic, mince ginger, green pepper Cut the green onion into pieces
3. Pour oil into the hot pan.After the oil is hot, Add ginger, garlic and green onions and saute until fragrant
4.Pour in the mushroom chunks and stir-fry the mushrooms After the aroma comes out, add the sausage
5. Fry the sausage until it is soft and oily, and then Add green peppers and green onions
6.Add salt, allspice powder, pepper powder, chicken Powder, very fresh flavor, stir evenly
7. Wash the appropriate amount of rice
8.Pour in the fried sausage and mushrooms, and add an appropriate amount of water
9.After putting it in the rice cooker, press the steam button and wait for the delicious food
10.The delicious food is ready to eat
Tips
1.Add a little more oil and enough salt to the rice to taste You can control it yourself
2.The dishes used to cook the rice can also be changed according to your own preferences
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