Braised vegetable rice

2024-07-01 12:13:42  Views 2 Comments 0

Ingredients

Shanghai Green ( 200g )
Carrot slices ( 5g )
Oil ( 25g )
Salt ( a little ) div>
MSG ( a little )

How to make braised vegetables with rice

    Illustration of how to make braised vegetables with rice 1

    1. Soak Shanghai Qing in water for 15 minutes, then wash and set aside

  • Illustration of how to make braised vegetables with rice 2

    2.Cut green vegetables into large pieces

  • Illustration of how to make braised vegetables with rice 3

    3.Cut a flower from the carrot.When cutting, leave two cabbage heads for decoration.

  • Illustration of how to make braised vegetables with rice 4

    4.Put the rice into bowls and set aside later

  • Illustration of how to make braised vegetables with rice 5

    5. Heat the oil in the pan, stir-fry the vegetables first, then add the rice and stir-fry

  • Illustration of how to make braised vegetables with rice 6

    6. Stir-fry all the ingredients evenly, add salt and MSG to taste

  • Illustration of how to make braised vegetables with rice 7

    7.Put the rice upside down in a bowl, decorate it and eat it.

Tips

When braised vegetables with rice, you should stir-fry the vegetables first and then add the rice, so that the stewed rice will be fragrant enough.

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