Mushroom and Sausage Braised Rice

2024-07-01 21:19:34  Views 2 Comments 0

Health benefits

Dried mushrooms: strengthen the spleen
White sugar: activate blood circulation and remove blood stasis

Ingredients

Sausage ( 1 root )
Dried shiitake mushrooms ( 8 pcs )
Rice ( 200 grams )
Salt ( appropriate amount )
Light soy sauce (appropriate amount)
White sugar (a small amount)

How to make braised rice with mushrooms and sausage

  • 1. Prepare dried mushrooms and sausages.

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    2. Wash it over high heat, add an appropriate amount of water, add a few drops of sesame oil and soak it for a while.(Usually add as much water as you need when cooking rice)

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    3. Soak dried shiitake mushrooms in water Cut into small dices.Slice the sausage first and then cut into small dices.

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    4.Put a little cooking oil in the pot.

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    5.First put the mushrooms in and stir-fry until fragrant.

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    6.Pour in the sausage and stir-fry until the oil comes out, add appropriate amount of salt, light soy sauce, Stir in a little sugar and mix well.(Keep the heat low during the whole process, otherwise it will be fried)

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    7.Put the fried mushroom sausage Pour it into the rice, (shoot it black, haha) and press the cooking button.

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    8.This is cooked stewed rice.

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    9.Haha, it smells good.

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