Recipe of braised pork belly and potato rice

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  1. Prepare pork belly, potatoes, and soaked small mushrooms (I personally think small mushrooms are more fragrant)

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  2. Dice the pork belly and potatoes.I use small shiitake mushrooms, so you don’t need to cut them (I use seasoning for the pork belly in advance) Marinate it a bit, you can do it without marinating)

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  3.Put a little oil in the wok and put the pork belly in There is also oil, so add less oil.Stir-fry the pork belly until fragrant.Add potatoes and small mushrooms and stir-fry.Add salt.(I marinated the pork belly with other seasonings, so just add salt.) Then add an appropriate amount of mushrooms.Boil the water

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  4.Wash the rice clean (I forgot to take a picture of the rice) and then Pour the vegetables into the rice cooker, press the cooking button, and the rice is cooked and ready to eat

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  5.The rice is ready.I also put two eggs in the rice, chopped green onions and sprinkled them into the pot.The fragrant braised rice is ready

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  6.Let’s eat